Wayfarer Tavern 635 Sixth Ave., Dayton, Ky. Pizza joint Wayfarer Tavern opened in Dayton, Kentucky, this winter. The menu features bar-style pizzas, snacks and salads, along with full bar service. Founded by Mike Dew, Wayfarer’s pizza is the culmination of Dew’s years spent exploring pizza styles across the United States and abroad, experimenting with different regional styles and refining the recipes through monthly pizza parties at his home. What resulted was a combination of East Coast thin and crispy bar-style pizza with a Detroit-style caramelized cheese edge. The pizza is cut into Midwest tavern-style squares. Popular pizzas include the “Tavern Classic” with housemade fennel sausage, onion, banana peppers and red sauce, as well as the “Pickle Power,” featuring roasted garlic white sauce, pickles, crunchy potato chips, herbs and magic ranch dressing recipe. Photo: instagram.com/@wayfarertavern

Wayfarer Tavern in Dayton, Kentucky, is hosting a limited-time Pizza Party Collaboration Series, celebrating Cincinnati and Northern Kentucky restaurants with a new featured pizza each week.

From Feb. 9 through March 22, guests can visit Wayfarer Tavern to enjoy a weekly rotating, one-of-a-kind pizza collaboration. The series kicks off on Feb. 9 with Galactic Fried Chicken and continues with collaborations from Lang Thang Group, Pata Roja, Carmelo’s, The Aperture and The Pickled Pig. Pizza topping details will be announced the week before each guest’s pizza is available.

Each collaboration runs for one week only and is available dine-in only, encouraging guests to return week after week while spotlighting the region’s restaurant community.

Participating restaurants and schedule:

Week 6 (March 16–22): The Pickled Pig

Week 1 (Feb. 9–15): Galactic Fried Chicken

Week 2 (Feb. 16–22): Lang Thang Group – Lunar New Year collaboration

Week 3 (Feb. 23–March 1): Pata Roja

Week 4 (March 2–8): Carmelo’s

Week 5 (March 9–15): The Aperture

Wayfarer Tavern, 635 Sixth Ave., Dayton, Kentucky. More info: wayfarertavern.com.

This story was originally published by LINK nky and is republished here with permission.

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